30 Toast Toppers

1. Avocado, sea salt, pepper, lemon - Sally O’Neill from the-fit-foodie.com says: "Possibly the best toast topping combo ever. Avo is packed with potassium (more than bananas!) which helps your body synthesise protein. It’s also loaded with fibre, contributing to weight loss, regulated blood sugar levels and a reduced risk of many diseases. Lemon works to boost the immune system and contains pectin, which is shown to reduce hunger pangs."
2. Greek yoghurt, berries, hazelnuts, honey
3. Nut butter, raspberries and coconut
4. Ricotta, kale and sautéed mushroom
5. Peanut butter, banana and cinnamon
6. Goats cheese and prosciutto
7. Crab, avocado, jalapeno pepper, lemon and pepper
8. Pea mash, feta, mint and olive oil toast
9. Poached eggs, truffle oil and parmesan
10. Grilled parmesan and garlic
11. Goats cheese, fig and prosciutto - Lee Holmes from superchargedfood.com says: "I like to garnish crumbly cheese, layered with thick waves of prosciutto with baby watercress for a peppery kick and some added phytonutrients."
12. Peach, prosciutto and ricotta
13. Tomato, garlic, red onion, basil and olive oil
14. Hummus and roast Mediterranean veg
15. Tomato, mozzarella and basil
16. Pumpkin hummus
17. Goats cheese, sliced beetroot and candied walnut
18. Fig jam and gorgonzola
19. Pesto and sundried tomatoes
20. Fig paste, sliced apple and blue cheese
21. Cranberry sauce, rocket and turkey
22. Sour cream, cream cheese, horseradish and roast beef
23. Cream cheese, lemon zest and berries
24. Nutella and orange marmalade
25. Feta, strawberry, avocado and balsamic glaze
26. Peanut butter, sea salt and grated dark chocolate
27. Smoked trout, onions, capers
28. Slow roast tomatoes and fried egg
29. Pear, goats cheese, walnuts and honey
30. Salmon, dill, cream cheese and onion (recipe below)

Ingredients

• 1 baguette
• 3 tbsp. olive oil
• Salt and pepper
• 200g smoked salmon
• 1 small tub cream cheese
• ½ red onion, finely sliced
• Rocket
• Fresh dill to garnish

Method

1. Follow the DIY crostini recipe below
2. In the meantime, cut salmon into strips.
3. Smear each crostini with cream cheese
4. Garnish with rocket, red onion and dill to serve

1. Preheat oven to 180°C. Cut a baguette into slices, brushing both sides with olive oil, and season with salt and pepper.
2. Arrange on two large rimmed baking sheets.
3. Bake until golden, 15 to 20 minutes, rotating sheets halfway through (if undersides are not browning, turn crostini over once during baking).
4. Set aside to cool and store in an airtight container.